How to Make It
Step 1
Rinse fish thoroughly in cold water, and pat dry.
Step 2
Sprinkle salt and paprika over fish. Place cornmeal in a plastic bag; add fish, one at a time, and shake until well coated.
Step 3
Carefully drop fish into deep hot oil (375°). Fry until fish float to the top and are golden brown; drain well on paper towels.
Step 4
Transfer fish to a warm serving platter; garnish with lemon wedges and parsley.
Oxmoor House Homestyle Recipes
