Gallery

Recipe Summary

Yield:
12 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse fish thoroughly in cold water, and pat dry.

    Advertisement
  • Sprinkle salt and paprika over fish. Place cornmeal in a plastic bag; add fish, one at a time, and shake until well coated.

  • Carefully drop fish into deep hot oil (375°). Fry until fish float to the top and are golden brown; drain well on paper towels.

  • Transfer fish to a warm serving platter; garnish with lemon wedges and parsley.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement