about 2 dozen

How to Make It

Step 1

Place carrots and salt in a small saucepan; add water to cover. Bring to a boil; reduce heat and cook 10 minutes or until tender. Drain. Dip carrot strips, a few at a time, into egg; dredge in cracker crumbs.

Step 2

Fry strips in hot oil (375°) until golden brown; drain on paper towels. Serve hot.

Step 3

Serving Suggestion: Fried Carrots may be served with Dill Sauce.

Oxmoor House Homestyle Recipes

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