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Recipe Summary

Yield:
about 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place carrots and salt in a small saucepan; add water to cover. Bring to a boil; reduce heat and cook 10 minutes or until tender. Drain. Dip carrot strips, a few at a time, into egg; dredge in cracker crumbs.

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  • Fry strips in hot oil (375°) until golden brown; drain on paper towels. Serve hot.

  • Serving Suggestion: Fried Carrots may be served with Dill Sauce.

Source

Oxmoor House Homestyle Recipes