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Recipe Summary

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut calamari tubes into 1/4-inch-thick rings. Soak calamari in cold water 30 minutes; drain. Pat dry with paper towels.

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  • Combine flour and next 4 ingredients. Dredge calamari in flour mixture.

  • Pour oil to a depth of 6 inches into a Dutch oven. Heat to 400°. Fry calamari, in batches, 1 minute, allowing oil to reach 400° before cooking next batch. Drain on paper towels. Serve immediately.

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