Fried Cabbage

My family loves this, we sometimes gild the lily by adding a bit of cheese on top.

This was so easy and my fiancee and I loved how delicious it came out. This will definitely be a regular side dish.

We grew up eating it in Michigan, so not strictly a southern dish. This will always hit the spot.

Bacon makes everything delicious! I used 4 pieces of turkey bacon and some garlic powder as my modifications. Yum! Just as good the next day too!

We loved the dish. It reminded me of the way my grandmothr cooked cabbage. This is a great everyday simple meal. For us I did not use bacon; I used extra virgin olive oil and green onion.