Yield
Makes 4 to 6 servings

Swap fried cabbage for coleslaw at your next cookout for a tasty twist on this classic side for grilled food.

How to Make It

Step 1

Cook bacon in a large skillet 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon.

Step 2

Add cabbage to hot drippings in skillet; sprinkle with salt and pepper. Sauté cabbage over medium-high heat 10 to 12 minutes or until tender. Sprinkle with bacon.

Ratings & Reviews

josheli's Review

Moodys
April 05, 2012
My family loves this, we sometimes gild the lily by adding a bit of cheese on top.

Annie1313's Review

josheli
October 26, 2011
N/A

Angiejsoon's Review

HomechefAna
May 01, 2011
This was so easy and my fiancee and I loved how delicious it came out. This will definitely be a regular side dish.

Beachlvr's Review

Beachlvr
March 13, 2011
We grew up eating it in Michigan, so not strictly a southern dish. This will always hit the spot.

HomechefAna's Review

Annie1313
September 11, 2010
Bacon makes everything delicious! I used 4 pieces of turkey bacon and some garlic powder as my modifications. Yum! Just as good the next day too!

Moodys's Review

Angiejsoon
June 13, 2010
We loved the dish. It reminded me of the way my grandmothr cooked cabbage. This is a great everyday simple meal. For us I did not use bacon; I used extra virgin olive oil and green onion.