Fried Burrata Ball With Chorizo
Mozzarella sticks have nothing on this fried burrata. It’s heavy and rich, making it the perfect cheesy appetizer to share. The creamy burrata filling is warm and melty, while a crispy tortilla chip crust forms around the chorizo. Look for chorizo that doesn’t have large pieces of fat so the ball will form smoothly. Fry the ball low and slow to get the burrata melty without burning the chips. You can enclose the burrata in chorizo and chill it ahead of time, and then dredge it just before frying.