Fried Buffalo Oysters
Selects are rather large shucked oysters—which makes them the perfect size for battering and deep-frying. A unique twist on the tangy buffalo wing, fried oysters are crispy on the outside and meltingly rich and creamy on the inside. These fiery bites are a bit spicy, so it’s best to have a side of cool ranch or blue cheese and trimmed celery sticks nearby. Serve at your next tailgate party for the ultimate crunchy starter.