Fried Brown Rice with Edamame
Fried Brown Rice with Edamame comes together in minutes if you have frozen or microwaveable rice on hand. To boost the protein in this quick dish, add a handful of sautéed shrimp.
How to Make It
Heat vegetable oil in a large heavy-bottomed skillet over high heat. Add cooked brown rice; cook until heated through (about 1 minute). Stir eggs into rice; cook 30 seconds. Stir in coleslaw mix, edamame, soy sauce, and chile-garlic sauce; cook 2 minutes or until eggs are cooked and edamame are heated through. Serve rice topped with cilantro and peanuts.
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cimisi's Review
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Heather1176's Review
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palmerd's Review
This was a delicious and easy alternative to traditional fried rice...It halved easily and I didn't change a thing! I wasn't sure about the cilantro, but decided to try the recipe as written...I will definitely make this again!
kvanselow's Review