2 servings

How to Make It

Step 1

Cook bacon in a heavy skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet. Drain bacon on paper towels; set aside.

Step 2

Add flour to pan drippings in skillet; cook over medium heat, stirring constantly, until flour browns. Gradually add milk, stirring constantly, until thickened and bubbly. Stir in pepper. Serve hot gravy with bacon.

Oxmoor House Homestyle Recipes

Ratings & Reviews