Prep Time:
25 Mins
Cook Time:
22 Mins
Yield:
Makes 4 to 6 servings

Whether you're looking for a recipe for a hot apple side dishs or the base of a sweet apple dessert, this fried apple recipe is top-notch. Five ingredients and a little time are all you need.

How to Make It

Melt 1/4 cup butter in a large skillet over medium-high heat. Add 5 large peeled, cored, and sliced Granny Smith apples; 1 cup sugar; 1 teaspoon ground cinnamon; and 1/4 teaspoon ground nutmeg. Sauté 15 to 20 minutes or until apples are tender.

Ratings & Reviews

southerngal's Review

southerngal
July 02, 2009
We have them for breakfast with homemade buttermilk biscuits. Yummy!!!!!!

TrudeS's Review

TrudeS
December 09, 2008
Really good! I liked it as a side dish, but it would make a good dessert. It tasted like apple crisp without the topping.