Fried Apples

Name: Fried Apples
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: Makes 4 to 6 servings
Ingredients: ¼ cup butter; 5 large peeled, cored, and sliced Granny Smith apples; 1 cup sugar; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg

2 Ratings
2 Reviews

Whether you're looking for a recipe for a hot apple side dishs or the base of a sweet apple dessert, this fried apple recipe is top-notch. Five ingredients and a little time are all you need.

By Ellen Miller Crow, Texarkana, Texas

Recipe by Southern Living April 2005

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Recipe Summary

prep:

25 mins

cook:

22 mins

total:

47 mins

Yield:

Makes 4 to 6 servings

Ingredients

¼ cup butter
5 large peeled, cored, and sliced Granny Smith apples
1 cup sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Directions

Step 1
Melt 1/4 cup butter in a large skillet over medium-high heat. Add 5 large peeled, cored, and sliced Granny Smith apples; 1 cup sugar; 1 teaspoon ground cinnamon; and 1/4 teaspoon ground nutmeg. Sauté 15 to 20 minutes or until apples are tender.

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Fried Apples

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Fried Apples

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Fried Apples

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Fried Apples