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Here's an easy, savory-tart rub that's great as a seasoning for Grilled Meatball, Halloumi, and Baby Squash Skewers or to use with grilled chicken breasts, lamb chops, steak, or veggies (just brush them first with oil, then coat with the rub).

Julia Lee
This Story Originally Appeared On sunset.com

Gallery

Credit: Jeffrey Cross; Food Styling: Karen Shinto

Recipe Summary

total:
10 mins
Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl.

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  • *Find sumac, an edible, tart dried berry, in the spice aisle or at worldspice.com

  • Note: Nutritional analysis is per tbsp.

Nutrition Facts

10 calories; calories from fat 72%; protein 0.3g; fat 0.8g; saturated fat 0.1g; carbohydrates 0.6g; fiber 0.3g; sodium 96mg.
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