Photo: Jeffrey Cross; Food Styling: Karen Shinto
Total Time
10 Mins
Makes 1/2 cup

Here's an easy, savory-tart rub that's great as a seasoning for Grilled Meatball, Halloumi, and Baby Squash Skewers or to use with grilled chicken breasts, lamb chops, steak, or veggies (just brush them first with oil, then coat with the rub).


How to Make It

Step 1

Combine all ingredients in a bowl.

Step 2

*Find sumac, an edible, tart dried berry, in the spice aisle or at

Step 3

Note: Nutritional analysis is per tbsp.

Ratings & Reviews

portland's Review

June 12, 2012
wonderful taste, easy to make, and was able to use my fresh herbs. used on fresh zucchini and steamed potatoes, skewered and grilled.