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Recipe Summary

Yield:
24 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange green beans, carrots, Brussels sprouts, cauliflower, and mushrooms in a steaming rack. Place over boiling water; cover and steam 10 minutes or to desired degree of doneness. Chill vegetables.

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  • Arrange chilled vegetables on a serving platter. Serve with Garlic-Mayonnaise Dip.

Source

Oxmoor House Homestyle Recipes

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