How to Make It
Step 1
Arrange green beans, carrots, Brussels sprouts, cauliflower, and mushrooms in a steaming rack. Place over boiling water; cover and steam 10 minutes or to desired degree of doneness. Chill vegetables.
Step 2
Arrange chilled vegetables on a serving platter. Serve with Garlic-Mayonnaise Dip.
Oxmoor House Homestyle Recipes
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