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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut off and discard tough stems and discolored leaves from greens. Wash greens thoroughly and drain.

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  • Cook salt pork in a large Dutch oven over medium heat, stirring frequently, until crisp and brown.

  • Add water, onion, sugar, salt, pepper, and greens; bring to a boil. Reduce heat and simmer, uncovered, for 2 minutes. Cover and simmer 45 minutes or until tender.

Source

Oxmoor House Homestyle Recipes

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