Gallery
Credit:
Howard L. Puckett; Styling: Cindy Manning Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
228 calories; calories from fat 33%; fat 8.3g; saturated fat 1.8g; mono fat 3.8g; poly fat 1.9g; protein 26.7g; carbohydrates 10.2g; fiber 1g; cholesterol 42mg; iron 1.6mg; sodium 117mg; calcium 10mg.