If you can't find cremini mushrooms, sliced button mushrooms will work fine.

Barbara Seelib Brown
Recipe by Cooking Light June 2005

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Recipe Summary

prep:
8 mins
cook:
12 mins
total:
20 mins
Yield:
4 servings (serving size: about 1 1/2 cups pasta mixture and 1 tablespoon cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat; drain and keep warm.

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  • Heat a large nonstick skillet over medium-high heat; add pancetta. Cook 5 minutes or until almost crisp, stirring occasionally; drain. Add onion, garlic, and mushrooms; cook 4 minutes or until onion is tender, stirring frequently. Add spinach, broth, tomato, and pepper. Cook 2 minutes or until spinach wilts, stirring constantly. Toss with pasta. Divide evenly among 4 bowls. Sprinkle evenly with cheese.

Nutrition Facts

333 calories; calories from fat 31%; fat 11.4g; saturated fat 5.6g; mono fat 2g; poly fat 0.5g; protein 16.4g; carbohydrates 42.7g; fiber 3.6g; cholesterol 42mg; iron 2.4mg; sodium 880mg; calcium 223mg.