Fresh Tomato, Sausage, and Pecorino Pasta

Name: Fresh Tomato, Sausage, and Pecorino Pasta
Yield: 4 servings (serving size: about 2 cups pasta mixture, 1 tablespoon cheese, and 1 tablespoon basil)
Ingredients: 3 cups (8 ounces) uncooked gluten-free multigrain penne (such as DeBoles); 8 ounces sweet Italian sausage {Check for Gluten}; 2 teaspoons olive oil; 1 cup vertically sliced onion; 2 teaspoons minced garlic; 1 ¼ pounds tomatoes, chopped; 6 tablespoons grated fresh pecorino Romano cheese, divided; ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; ¼ cup torn fresh basil leaves

4 Ratings
3 Reviews

Ripe, late-summer tomatoes are juicy and delicious in this entrée, with no seeding or peeling necessary.

By David Bonom

Recipe by Oxmoor House August 2011

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Credit: Oxmoor House

Recipe Summary

Yield:

4 servings (serving size: about 2 cups pasta mixture, 1 tablespoon cheese, and 1 tablespoon basil)

Nutrition Info

Directions

Step 1
Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.

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Step 2
Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add oil to pan; swirl to coat. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage. Add garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes. Remove from heat; stir in pasta, 2 tablespoons cheese, salt, and pepper. Sprinkle with remaining 1/4 cup cheese and basil.

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

Per Serving:

393 calories; fat 10.5g; saturated fat 4.2g; mono fat 3.8g; poly fat 0.7g; protein 17.5g; carbohydrates 55.8g; fiber 2.3g; cholesterol 24mg; iron 4.7mg; sodium 665mg; calcium 211mg.

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Outi Carson

02/26/2021

Delicious! To save time I used Aldi store brand fire-roasted canned tomatoes; worked out really well.

dreanott

08/13/2013

Great use for garden tomatoes! I know it's a healthy recipe, but I added salt to the pasta water and a little on the tomatoes before mixing them in as well :)

PattyInColorado

06/25/2013

I have made this a few times now. I use hot chicken Italian sausage for a bit of extra spice and usually parmesan because I always have it on hand. Quick, easy and good - those are the types of recipes I like!

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Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (3)

All Reviews for Fresh Tomato, Sausage, and Pecorino Pasta

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Fresh Tomato, Sausage, and Pecorino Pasta

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (3)

All Reviews for Fresh Tomato, Sausage, and Pecorino Pasta