Fresh Tomato, Sausage, and Pecorino Pasta

Name: Fresh Tomato, Sausage, and Pecorino Pasta
Yield: 4 servings (serving size: about 2 cups pasta mixture, 1 tablespoon cheese, and 1 tablespoon basil)
Ingredients: 3 cups (8 ounces) uncooked gluten-free multigrain penne (such as DeBoles); 8 ounces sweet Italian sausage {Check for Gluten}; 2 teaspoons olive oil; 1 cup vertically sliced onion; 2 teaspoons minced garlic; 1 ¼ pounds tomatoes, chopped; 6 tablespoons grated fresh pecorino Romano cheese, divided; ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; ¼ cup torn fresh basil leaves

4 Ratings
3 Reviews

Ripe, late-summer tomatoes are juicy and delicious in this entrée, with no seeding or peeling necessary.

By David Bonom

Recipe by Oxmoor House August 2011

Gallery

Credit: Oxmoor House

Recipe Summary test

Yield:

4 servings (serving size: about 2 cups pasta mixture, 1 tablespoon cheese, and 1 tablespoon basil)

Nutrition Info

Directions

Step 1
Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.

Advertisement
Step 2
Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add oil to pan; swirl to coat. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage. Add garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes. Remove from heat; stir in pasta, 2 tablespoons cheese, salt, and pepper. Sprinkle with remaining 1/4 cup cheese and basil.

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

Per Serving:

393 calories; fat 10.5g; saturated fat 4.2g; mono fat 3.8g; poly fat 0.7g; protein 17.5g; carbohydrates 55.8g; fiber 2.3g; cholesterol 24mg; iron 4.7mg; sodium 665mg; calcium 211mg.

Sort by: Newest

Newest Oldest

Outi Carson

02/26/2021

Delicious! To save time I used Aldi store brand fire-roasted canned tomatoes; worked out really well.

dreanott

08/13/2013

Great use for garden tomatoes! I know it's a healthy recipe, but I added salt to the pasta water and a little on the tomatoes before mixing them in as well :)

PattyInColorado

06/25/2013

I have made this a few times now. I use hot chicken Italian sausage for a bit of extra spice and usually parmesan because I always have it on hand. Quick, easy and good - those are the types of recipes I like!

KathleenLee

05/30/2013

Back to Fresh Tomato, Sausage, and Pecorino Pasta

All Reviews for Fresh Tomato, Sausage, and Pecorino Pasta

- of Reviews

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Fresh Tomato, Sausage, and Pecorino Pasta

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews (3)

All Reviews for Fresh Tomato, Sausage, and Pecorino Pasta

Account

Fresh Tomato, Sausage, and Pecorino Pasta

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews (3)

All Reviews for Fresh Tomato, Sausage, and Pecorino Pasta