Fresh Tomato, Sausage, and Pecorino Pasta
Ripe, late-summer tomatoes are juicy and delicious in this entrée, with no seeding or peeling necessary.
Recipe by Oxmoor House August 2011
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
393 calories; fat 10.5g; saturated fat 4.2g; mono fat 3.8g; poly fat 0.7g; protein 17.5g; carbohydrates 55.8g; fiber 2.3g; cholesterol 24mg; iron 4.7mg; sodium 665mg; calcium 211mg.