Fresh Tomato Sauce

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Yield
Makes 3 cups
June 2011
RECIPE BY Southern Living

Ingredients

  • 1 (28-oz.) can whole peeled tomatoes with basil
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt

How to Make It

Stir together tomatoes with basil, olive oil, and kosher salt. Process with a hand-held blender until smooth.

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