Fresh Tomato Salsa

Name: Fresh Tomato Salsa
Prep time: 15 min
Total time: 15 min
Yield: Makes about 5 cups
Ingredients: 3 cups seeded and diced tomatoes (about 1 1/2 lb.); 1 large avocado, diced; 1 small green bell pepper, diced; 1 (2.25-oz.) can sliced black olives, drained; ½ cup chopped green onions; ⅓ cup chopped fresh cilantro; 1 ½ teaspoons balsamic vinegar; ½ teaspoon seasoned salt; Table salt to taste

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Sherlyne serves this salsa with Fried Okra Tacos. We also loved it with our Barbecue-Topped Griddle Cakes.

By Recipe inspired by Sherlyne Hutchinson, Cornelius, Oregon

Recipe by Southern Living July 2010

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Fresh Tomato Salsa

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Fresh Tomato Salsa

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Recipe Summary

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