Fresh Tomato Salsa

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Prep Time
15 Mins
Yield
Makes about 5 cups
Recipe inspired by Sherlyne Hutchinson, Cornelius, Oregon
July 2010
RECIPE BY Southern Living

Sherlyne serves this salsa with Fried Okra Tacos. We also loved it with our Barbecue-Topped Griddle Cakes.

Ingredients

  • 3 cups seeded and diced tomatoes (about 1 1/2 lb.)
  • 1 large avocado, diced
  • 1 small green bell pepper, diced
  • 1 (2.25-oz.) can sliced black olives, drained
  • 1/2 cup chopped green onions
  • 1/3 cup chopped fresh cilantro
  • 1 1/2 teaspoons balsamic vinegar
  • 1/2 teaspoon seasoned salt
  • Table salt to taste

How to Make It

Step 1

Stir together diced tomatoes and next 7 ingredients. Season with table salt to taste.

Step 2

Try this twist!

Step 3

Fresh Tomato-Peach Salsa: Omit black olives. Prepare recipe as directed, stirring in 2 peeled and diced fresh peaches (about 2 cups).

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