Sherlyne serves this salsa with Fried Okra Tacos. We also loved it with our Barbecue-Topped Griddle Cakes.

Recipe by Southern Living July 2010

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Recipe Summary

total:
15 mins
prep:
15 mins
Yield:
Makes about 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together diced tomatoes and next 7 ingredients. Season with table salt to taste.

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  • Try this twist!

  • Fresh Tomato-Peach Salsa: Omit black olives. Prepare recipe as directed, stirring in 2 peeled and diced fresh peaches (about 2 cups).

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