Fresh Tomato Salsa

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Yield
about 2 cups
Robert Stehling Robert Stehling
September 2011
RECIPE BY Southern Living

Ingredients

  • 4 large plum tomatoes, seeded and chopped (about 2 cups)
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño pepper, seeded and finely diced
  • 3 tablespoons finely diced red onion
  • 2 1/2 tablespoons fresh lime juice
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste

How to Make It

Stir together tomatoes, cilantro, jalapeño pepper, red onion, lime juice, olive oil, and salt and pepper to taste.

Hominy Grill, Charleston, SC

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