Make Ahead. Seeding the tomatoes prevents the salsa from being watery. To seed a tomato, cut it in half horizontally and scoop out the seeds with a spoon.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
2 cups (32 servings) (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl. Let stand 30 minutes before serving.

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Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

4 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.2g; carbohydrates 0.9g; fiber 0.2g; cholesterol 0mg; iron 0mg; sodium 38mg; calcium 0mg.
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