Fresh Tomato-Pesto Pizza
Update pizza night by exchanging the standard jarred tomato sauce for a bright 5-ingredient homemade pesto. Top a store-bought crust with the pesto, then layer on chopped tomatoes, garlic, provolone, and a few sprinkles of basil.
Recipe by Cooking Light July 2001
Gallery
Credit:
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
242 calories; calories from fat 33%; fat 9g; saturated fat 3.8g; mono fat 3.7g; poly fat 1g; protein 11g; carbohydrates 29.1g; fiber 1.7g; cholesterol 10mg; iron 2.5mg; sodium 458mg; calcium 307mg.
