Name: Fresh Tomato Penne With Oregano
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Makes 6 servings
Ingredients: 1 (16-oz.) package penne pasta; ¼ pound prosciutto, chopped; ¼ cup olive oil; 3 plum tomatoes, seeded and diced; 4 garlic cloves, minced; 1 (2-oz.) package pine nuts, lightly toasted; ¼ cup chopped fresh oregano; ½ teaspoon dried crushed red pepper; ¼ teaspoon sugar; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon salt; Freshly grated Parmesan cheese (optional)

Cook prosciutto in hot oil in a large skillet over medium heat 8 minutes or until crisp. Add tomatoes and next 7 ingredients; cook, stirring often, 5 minutes or until tomatoes are tender. Toss with warm cooked pasta. Serve with Parmesan cheese, if desired.

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Fresh Tomato Penne With Oregano

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