We prefer the flavor of fresh oregano instead of dried for this recipe.

Wes Hollowell, Birmingham, Alabama
Recipe by Southern Living August 2006

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions; drain and keep warm.

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  • Cook prosciutto in hot oil in a large skillet over medium heat 8 minutes or until crisp. Add tomatoes and next 7 ingredients; cook, stirring often, 5 minutes or until tomatoes are tender. Toss with warm cooked pasta. Serve with Parmesan cheese, if desired.

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