Prep Time
15 Mins
Cook Time
35 Mins
Makes 6 to 8 servings

Use a sturdy pasta such as bow tie or rotini for this fresh tomato-mushroom-basil pasta dish.

How to Make It

Step 1

Cook pasta according to package directions. Drain and set aside.

Step 2

Sauté onion and garlic in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender. Stir in tomatoes and next 3 ingredients; cook, stirring occasionally, 10 minutes.

Step 3

Stir in whipping cream, cream cheese, and basil. Cook, stirring constantly, until cream cheese melts and sauce is smooth. Serve over cooked pasta; sprinkle with Romano cheese.

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