The ingredients for Andreas Viestad's fiery Bloody Mary all come from his garden. Like a classic Bloody Mary made with tomato juice, it's a delicious brunch cocktail—with or without vodka. For savory flavor, add a few drops of Worcestershire sauce to each drink.

Andreas Viestad
Recipe by Food & Wine August 2009

Gallery

© John Kernick

Recipe Summary

Yield:
Makes 4 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the Garnish: In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks.

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  • Make the Bloody Mary: In a blender, puree the tomatoes, vodka, ice, tomato paste, chile and celery salt; pour into glasses. Spoon the garnish on top, add a celery rib and chile to each glass and serve.

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