When the temperature climbs, dinner cravings often tend toward light and simple. Make a pasta dish that's packed with the freshest of ingredients, including mozzarella, garlic, basil, and, of course, tomatoes. A little olive oil adds a punch of flavor that rounds out the simple sauce.
This was only ok. I have other recipes with fresh tomatoes that have much greater taste than this one. Tossing out, but not bad.
looooooooooooooove it! best pasta receipt ever!!!!!!!!! sharing with everyone!!!!!!!!!!!
As another reviewer stated, I added Italian seasoning. I also added pine nuts. This makes a very enjoyable side dish that I plan to make again.
This is a good way to use your fresh tomatoes and basil, straight out of the garden. I think I was too heavy handed with the garlic, but it was still good. I like the idea that the leftovers will be a salad! This way I already have another meal prepared!
The basic salad recipe is good..and easy. But it is in dire need of seasoning. I added some dried italian seasoning and sea salt. The other thing I think that would spice it up a bit is a little bit of the dried "Good Seasons" Italian herb salad dressing mix..It got rave reviews from the guests at my party, but I'm certain if I hadn't added seasoning nobody would have eaten it. I will make it again, though, because it was so easy.
Quick, easy and Delicious! I've made this several times and it's always a big hit.
I thought this salad was very bland. No interesting flavors. I still have it in the fridge b/c we haven't eaten it all yet.
Fresh ingredients are a must for this but I found it delish. cutting up the basil took a bit of time but was so worth it.
Delicious! A great way to use fresh garden tomatoes and basil! I will make it again and plan to share this recipe with friends.
