Recipe by Cooking Light May 1998

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Recipe Summary

Yield:
2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam corn, covered, 2 minutes, and cool. Combine corn and remaining ingredients in a large bowl.

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  • Note: The salsa can be made a day in advance. Cover and chill.

Nutrition Facts

24 calories; calories from fat 23%; fat 0.6g; saturated fat 0.1g; mono fat 0.5g; poly fat 0.2g; protein 0.8g; carbohydrates 4.8g; fiber 1g; iron 0.5mg; sodium 86mg; calcium 11mg.
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