Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

Serve this tasty fruit sauce over pancakes, waffles, or crepes for a sweet breakfast treat.

Martha Jordan Newberry, Palm Bay, Florida
Recipe by Southern Living May 2005

Gallery

Recipe Summary

prep:
10 mins
stand:
30 mins
cook:
5 mins
total:
45 mins
Yield:
Makes about 2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a saucepan, and let stand 30 minutes or until sugar dissolves. Cook over low heat, stirring occasionally, 5 minutes or until warm.

    Advertisement

Chef's Notes

Croissant French Toast With Fresh Strawberry Syrup

Advertisement
Advertisement