Prep Time
10 Mins
Stand Time
30 Mins
Cook Time
5 Mins
Yield
Makes about 2 cups

Serve this tasty fruit sauce over pancakes, waffles, or crepes for a sweet breakfast treat.

How to Make It

Combine all ingredients in a saucepan, and let stand 30 minutes or until sugar dissolves. Cook over low heat, stirring occasionally, 5 minutes or until warm.

Chef's Notes

Croissant French Toast With Fresh Strawberry Syrup

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Ratings & Reviews

jenny0716's Review

SaraB99
September 11, 2011
Super simple syrup for any breakfast or dessert dish. Definitly a family favorite. It keeps well in the fridge if you have made too much.

SaraB99's Review

jenny0716
May 07, 2011
N/A