1 (6-ounce) ready-made shortbread piecrust (such as Keebler)
2 cups fat-free frozen whipped topping, thawed
1/4 teaspoon grated lime rind
How to Make It
Combine gelatin and boiling water in a medium bowl; stir until gelatin dissolves. Cover and freeze 8 minutes or until consistency of unbeaten egg white. Add strawberries and 1 tablespoon lime juice; stir well. Spoon into crust; cover and chill 2 hours or until firm.
Combine whipped topping and remaining 1/2 tablespoon lime juice in a small bowl.
Cut pie into 8 pieces. Place on individual serving dishes. Top each piece with 1/4 cup whipped topping mixture; sprinkle each with grated lime rind. Serve immediately.
For the freshest flavor, stir together the whipped topping and lime juice just before serving.