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Recipe Summary

prep:
18 mins
chill:
2 hrs
total:
2 hrs 18 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine gelatin and boiling water in a medium bowl; stir until gelatin dissolves. Cover and freeze 8 minutes or until consistency of unbeaten egg white. Add strawberries and 1 tablespoon lime juice; stir well. Spoon into crust; cover and chill 2 hours or until firm.

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  • Combine whipped topping and remaining 1/2 tablespoon lime juice in a small bowl.

  • Cut pie into 8 pieces. Place on individual serving dishes. Top each piece with 1/4 cup whipped topping mixture; sprinkle each with grated lime rind. Serve immediately.

Chef's Notes

For the freshest flavor, stir together the whipped topping and lime juice just before serving.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

167 calories; fat 5.3g; saturated fat 1g; protein 2.3g; carbohydrates 25.7g; fiber 1.7g; cholesterol 0mg; iron 0.7mg; sodium 112mg; calcium 11mg.
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