Rating: 4.5 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

You don't need to bring out the canning equipment for this jam. Store in a plastic container in the refrigerator for up to a month.

Recipe by Cooking Light June 2004

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Credit: Jim Bathie; Jan Gautro

Recipe Summary test

Yield:
2 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine strawberries and sugar in a medium saucepan, and bring to a simmer over medium-high heat, stirring frequently. Reduce heat to medium, and simmer 1 hour or until thick, stirring occasionally. Remove from heat, and stir in lemon juice. Cool to room temperature.

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Nutrition Facts

30 calories; calories from fat 3%; fat 0.1g; poly fat 0.1g; protein 0.1g; carbohydrates 7.6g; fiber 0.4g; iron 0.1mg; calcium 3mg.
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