Oxmoor House
Prep Time
15 Mins
Cook Time
28 Mins
18 servings (serving size: 1/18 of cake)

With cool, creamy whipped topping and sweet fresh strawberries, this moist strawberry cake is a summertime treat.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Drain thawed strawberries well; discard juice. Pulse in a food processor until pureed; set aside.

Step 3

Combine cake mix and next 4 ingredients in a large bowl; beat with a mixer at low speed 30 seconds. Add pureed strawberries; beat at medium speed 2 minutes. Stir in vanilla and almond extracts; pour into a 13 x 9-inch baking pan coated with cooking spray.

Step 4

Bake at 350° for 28 minutes, or until cake springs back when lightly touched in center. Cool completely in pan on a wire rack.

Step 5

Spread whipped topping over top of cake. Arrange sliced strawberries on whipped topping, overlapping slightly. Sprinkle almonds over cake.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

fredmancooking's Review

August 12, 2011
This was so good my cousin Reetha threatened me with physical violence unless I shared the recipe.

Great dessert!

April 10, 2015
I will absolutely be making this again. I made it for my Easter dinner dessert and it was a huge hit. I followed the recipe exactly and it turned out perfectly. I was a little unsure of adding the toasted almonds, but truly, it was the perfect compliment to the sweet cake. This is a great, light dessert!  

stellacorona's Review

August 18, 2013
this was an awesome cake !!! people buzzed through this in record time!!! used best of the egg for the whites. made a cream cheese frosting and drizzled some of the leftover strawberry juice over the top, for a cool look. didn't have sliced berries or almonds. this recipe could make some interesting cakes with different jellos and fruit selections.

Taylorlynn's Review

July 14, 2012
So yummy! Perfect strawberry flavor! The only thing I had trouble with was the whipped topping. I needed way more than the recipe called for. So I used more!