Oxmoor House
With cool, creamy whipped topping and sweet fresh strawberries, this moist strawberry cake is a summertime treat.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Drain thawed strawberries well; discard juice. Pulse in a food processor until pureed; set aside.
Step 3
Combine cake mix and next 4 ingredients in a large bowl; beat with a mixer at low speed 30 seconds. Add pureed strawberries; beat at medium speed 2 minutes. Stir in vanilla and almond extracts; pour into a 13 x 9-inch baking pan coated with cooking spray.
Step 4
Bake at 350° for 28 minutes, or until cake springs back when lightly touched in center. Cool completely in pan on a wire rack.
Step 5
Spread whipped topping over top of cake. Arrange sliced strawberries on whipped topping, overlapping slightly. Sprinkle almonds over cake.
Oxmoor House Healthy Eating Collection
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