Name: Fresh Strawberry Cake
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 18 servings (serving size: 1/18 of cake)
Ingredients: 1 (10-ounce) package frozen reduced-calorie strawberries in syrup, thawed; 1 (18.25-ounce) package white cake mix (such as Duncan Hines); 1 (3-ounce) package strawberry gelatin; 1 ¼ cups water; ¼ cup vegetable oil; 3 large egg whites; ½ teaspoon vanilla extract; ¼ teaspoon almond extract; Cooking spray; 1 (8-ounce) container frozen fat-free whipped topping, thawed; 1 quart fresh strawberries, sliced; 2 tablespoons sliced natural almonds, toasted

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sah0048

04/10/2015

I will absolutely be making this again. I made it for my Easter dinner dessert and it was a huge hit. I followed the recipe exactly and it turned out perfectly. I was a little unsure of adding the toasted almonds, but truly, it was the perfect compliment to the sweet cake. This is a great, light dessert!

stellacorona

08/18/2013

this was an awesome cake !!! people buzzed through this in record time!!! used best of the egg for the whites. made a cream cheese frosting and drizzled some of the leftover strawberry juice over the top, for a cool look. didn't have sliced berries or almonds. this recipe could make some interesting cakes with different jellos and fruit selections.

Taylorlynn

07/14/2012

So yummy! Perfect strawberry flavor! The only thing I had trouble with was the whipped topping. I needed way more than the recipe called for. So I used more!

fredmancooking

08/12/2011

This was so good my cousin Reetha threatened me with physical violence unless I shared the recipe.

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Fresh Strawberry Cake

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