Fresh Strawberry Cake

Name: Fresh Strawberry Cake
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 18 servings (serving size: 1/18 of cake)
Ingredients: 1 (10-ounce) package frozen reduced-calorie strawberries in syrup, thawed; 1 (18.25-ounce) package white cake mix (such as Duncan Hines); 1 (3-ounce) package strawberry gelatin; 1 ¼ cups water; ¼ cup vegetable oil; 3 large egg whites; ½ teaspoon vanilla extract; ¼ teaspoon almond extract; Cooking spray; 1 (8-ounce) container frozen fat-free whipped topping, thawed; 1 quart fresh strawberries, sliced; 2 tablespoons sliced natural almonds, toasted

4 Ratings
4 Reviews

With cool, creamy whipped topping and sweet fresh strawberries, this moist strawberry cake is a summertime treat.

Recipe by Oxmoor House January 2004

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Credit: Oxmoor House

Recipe Summary test

prep:

15 mins

cook:

28 mins

total:

43 mins

Yield:

18 servings (serving size: 1/18 of cake)

Nutrition Info

Directions

Step 1
Preheat oven to 350°.

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Step 2
Drain thawed strawberries well; discard juice. Pulse in a food processor until pureed; set aside.
Step 3
Combine cake mix and next 4 ingredients in a large bowl; beat with a mixer at low speed 30 seconds. Add pureed strawberries; beat at medium speed 2 minutes. Stir in vanilla and almond extracts; pour into a 13 x 9-inch baking pan coated with cooking spray.
Step 4
Bake at 350° for 28 minutes, or until cake springs back when lightly touched in center. Cool completely in pan on a wire rack.
Step 5
Spread whipped topping over top of cake. Arrange sliced strawberries on whipped topping, overlapping slightly. Sprinkle almonds over cake.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

216 calories; fat 6.9g; saturated fat 0.7g; protein 2.8g; carbohydrates 35.4g; iron 0.7mg; sodium 218mg; calories from fat 29%; fiber 1.1g; calcium 65mg.

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sah0048

04/10/2015

I will absolutely be making this again. I made it for my Easter dinner dessert and it was a huge hit. I followed the recipe exactly and it turned out perfectly. I was a little unsure of adding the toasted almonds, but truly, it was the perfect compliment to the sweet cake. This is a great, light dessert!

stellacorona

08/18/2013

this was an awesome cake !!! people buzzed through this in record time!!! used best of the egg for the whites. made a cream cheese frosting and drizzled some of the leftover strawberry juice over the top, for a cool look. didn't have sliced berries or almonds. this recipe could make some interesting cakes with different jellos and fruit selections.

Taylorlynn

07/14/2012

So yummy! Perfect strawberry flavor! The only thing I had trouble with was the whipped topping. I needed way more than the recipe called for. So I used more!

fredmancooking

08/12/2011

This was so good my cousin Reetha threatened me with physical violence unless I shared the recipe.

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Fresh Strawberry Cake

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Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews (4)

All Reviews for Fresh Strawberry Cake

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Fresh Strawberry Cake

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews (4)

All Reviews for Fresh Strawberry Cake