Fresh Strawberry Cake

4 Reviews
ADD YOUR REVIEW
Oxmoor House
Prep Time
15 Mins
Cook Time
28 Mins
Yield
18 servings (serving size: 1/18 of cake)
January 2004
RECIPE BY Oxmoor House

With cool, creamy whipped topping and sweet fresh strawberries, this moist strawberry cake is a summertime treat.

Ingredients

  • 1 (10-ounce) package frozen reduced-calorie strawberries in syrup, thawed
  • 1 (18.25-ounce) package white cake mix (such as Duncan Hines)
  • 1 (3-ounce) package strawberry gelatin
  • 1 1/4 cups water
  • 1/4 cup vegetable oil
  • 3 large egg whites
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Cooking spray
  • 1 (8-ounce) container frozen fat-free whipped topping, thawed
  • 1 quart fresh strawberries, sliced
  • 2 tablespoons sliced natural almonds, toasted

Nutritional Information

  • Calories 216
  • Fat 6.9g
  • Satfat 0.7g
  • Protein 2.8g
  • Carbohydrate 35.4g
  • Cholesterol 0mg
  • Iron 0.7mg
  • Sodium 218mg
  • Caloriesfromfat 29%
  • Fiber 1.1g
  • Calcium 65mg

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Drain thawed strawberries well; discard juice. Pulse in a food processor until pureed; set aside.

Step 3

Combine cake mix and next 4 ingredients in a large bowl; beat with a mixer at low speed 30 seconds. Add pureed strawberries; beat at medium speed 2 minutes. Stir in vanilla and almond extracts; pour into a 13 x 9-inch baking pan coated with cooking spray.

Step 4

Bake at 350° for 28 minutes, or until cake springs back when lightly touched in center. Cool completely in pan on a wire rack.

Step 5

Spread whipped topping over top of cake. Arrange sliced strawberries on whipped topping, overlapping slightly. Sprinkle almonds over cake.

Oxmoor House Healthy Eating Collection

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Ratings & Reviews

fredmancooking's Review

stellacorona
August 12, 2011
This was so good my cousin Reetha threatened me with physical violence unless I shared the recipe.

Great dessert!

sah0048
April 10, 2015
I will absolutely be making this again. I made it for my Easter dinner dessert and it was a huge hit. I followed the recipe exactly and it turned out perfectly. I was a little unsure of adding the toasted almonds, but truly, it was the perfect compliment to the sweet cake. This is a great, light dessert!  

stellacorona's Review

fredmancooking
August 18, 2013
this was an awesome cake !!! people buzzed through this in record time!!! used best of the egg for the whites. made a cream cheese frosting and drizzled some of the leftover strawberry juice over the top, for a cool look. didn't have sliced berries or almonds. this recipe could make some interesting cakes with different jellos and fruit selections.

Taylorlynn's Review

Taylorlynn
July 14, 2012
So yummy! Perfect strawberry flavor! The only thing I had trouble with was the whipped topping. I needed way more than the recipe called for. So I used more!
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