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Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir-fry bell pepper and celery in hot oil in a large skillet 2 to 3 minutes. Add garlic; stir-fry 1 minute.

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  • Stir together cornstarch, ground red pepper, and soy sauce; add to vegetables, and stir-fry 2 minutes or until thickened.

  • Add mushrooms, water chestnuts, and green onions; stir-fry 2 minutes or until thoroughly heated. Serve over ramen noodles.

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