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Try this old-fashioned fresh-squeezed lemonade recipe which expertly balances the mix of sweet and tart. There's a reason why it's one of summer's favorite drinks.

Recipe by Southern Living September 1999

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Recipe Summary

Yield:
Makes 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sugar and 1/2 cup boiling water until sugar dissolves. Stir in lemon rind, lemon juice, and 5 cups water. Chill. Serve over ice.

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