Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Not too tart, not too sweet, not too watery - here's the perfect recipe for lemonade. To get the most juice out of your lemons, bring the lemons to room temperature before juicing.

Elizabeth Taliaferro
Recipe by Cooking Light July 2003

Gallery

Credit: Photography: Randy Mayor; Styling: Melanie J. Clarke

Recipe Summary test

Yield:
16 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine juice and sugar in a one-gallon container; stir until sugar dissolves. Stir in water. Serve over ice.

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Nutrition Facts

120 calories; protein 0.2g; carbohydrates 32.1g; fiber 0.2g; iron 0.1mg; sodium 6mg; calcium 7mg.
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