Fresh Squash Chips
We "ruffled" these chips using a crinkle cutter, available for about $8 at kitchen or homes stores or online. For smooth slices, use a chef's knife.
Recipe by Southern Living July 2011
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Credit:
Becky Luigart-Stayner; Styling: Amy Burke
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
21 calories; fat 0.2g; poly fat 0.1g; protein 1.6g; carbohydrates 4.4g; fiber 1.4g; iron 0.5mg; sodium 86mg; calcium 19mg.