Rating: 3 stars
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Offer a healthy side dish option at your next cookout by serving thin slices of summer squash instead of chips. Serve these fresh veggie "chips" with your favorite dip.

Recipe by Southern Living May 2008

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Credit: Beth Dreiling Hontzas; Styling: Katherine Eckert

Recipe Summary test

prep:
10 mins
chill:
30 mins
total:
40 mins
Yield:
Makes 6 servings (serving size: about 4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients and 4 cups cold water in a large bowl. Cover and chill 30 minutes; drain and pat dry with paper towels.

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Nutrition Facts

21 calories; fat 0.2g; poly fat 0.1g; protein 1.6g; carbohydrates 4.4g; fiber 1.4g; iron 0.5mg; sodium 86mg; calcium 19mg.
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