Photo: Beth Dreiling Hontzas; Styling: Katherine Eckert
Prep Time
10 Mins
Chill Time
30 Mins
Yield
Makes 6 servings (serving size: about 4 cups)

Offer a healthy side dish option at your next cookout by serving thin slices of summer squash instead of chips. Serve these fresh veggie "chips" with your favorite dip.

 

 

How to Make It

Combine all ingredients and 4 cups cold water in a large bowl. Cover and chill 30 minutes; drain and pat dry with paper towels.

Ratings & Reviews

TravelerTrish's Review

TravelerTrish
January 06, 2012
I had my doubts about these but they were a nice change from carrots and celery and the yellow in particular provided nice color. Plus the mild flavor and texture of squash makes it an easy pairing with all sorts of dips and salsas. Will definitely include in future.