Name: Fresh Salsa Chicken
Yield: 4 servings (serving size: 1 chicken breast half and 1 cup salsa)
Ingredients: 6 ounces cherry tomatoes, quartered; ½ cup finely chopped yellow bell pepper; 2 tablespoons capers, drained; 1 tablespoon cider vinegar; 1 ½ teaspoons extravirgin olive oil; ¾ teaspoon dried basil; ⅛ teaspoon crushed red pepper; 1 garlic clove, minced; 4 (6-ounce) skinless, boneless chicken breast halves; Cooking spray; ¼ teaspoon salt; ¼ teaspoon black pepper

Place chicken on a broiler pan coated with cooking spray; sprinkle with salt and black pepper. Broil 5 minutes on each side or until done. Serve tomato mixture over chicken.

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Fresh Salsa Chicken

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