Make this salsa ahead of time; its flavor develops as it chills.

Recipe by Oxmoor House January 2005

Gallery

Recipe Summary

Yield:
4 servings (serving size: 1 chicken breast half and 1 cup salsa)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

    Advertisement
  • Combine first 8 ingredients in a bowl; cover and chill until ready to serve.

  • Place chicken on a broiler pan coated with cooking spray; sprinkle with salt and black pepper. Broil 5 minutes on each side or until done. Serve tomato mixture over chicken.

  • carbo rating: 3

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

221 calories; fat 4.1g; saturated fat 0.8g; protein 40g; carbohydrates 4.1g; fiber 1.1g; cholesterol 99mg; iron 1.7mg; sodium 389mg; calcium 31mg.
Advertisement