Make this salsa ahead of time; its flavor develops as it chills.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
4 servings (serving size: 1 chicken breast half and 1 cup salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Combine first 8 ingredients in a bowl; cover and chill until ready to serve.

  • Place chicken on a broiler pan coated with cooking spray; sprinkle with salt and black pepper. Broil 5 minutes on each side or until done. Serve tomato mixture over chicken.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

157 calories; fat 3.3g; saturated fat 0.6g; protein 26.9g; carbohydrates 4g; cholesterol 66mg; iron 1.3mg; sodium 352mg; calories from fat 19%; fiber 0.9g; calcium 24mg.
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