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Recipe Summary

Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix 4 ripe tomatoes (1 lb. total), rinsed, cored, and chopped; 1/2 cup thinly sliced green onions (white and green parts); 1/2 cup chopped fresh poblano chiles; 3 tablespoons chopped cilantro; and 1 tablespoon red wine vinegar. Add salt and pepper to taste.

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Nutrition Facts

17 calories; calories from fat 11%; protein 0.7g; fat 0.2g; saturated fatg; carbohydrates 3.8g; fiber 1g; sodium 6.4mg; cholesterolmg.