This is one of those recipes that only takes 15 minutes to make and tastes a million times better than anything from a jar. If you don't have the time to dice the tomatoes, you can pulse them a few times in a food processor. The salsa won't look as pretty, but it will taste just as fabulous.

Amanda Haas
Recipe by Oxmoor House September 2012

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Credit: Oxmoor House

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 13 (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl. Cover and chill until ready to serve.

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  • Tip: Adults should dice the jalapeños and onions in this recipe to avoid teary-eyed kids.

Source

Cooking Light Real Family Food

Nutrition Facts

13 calories; fat 0.1g; protein 0.5g; carbohydrates 3g; fiber 0.8g; iron 0.2mg; sodium 76mg; calcium 7mg.
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