Serve salsa with chips to munch on before—and during—the main meal.

Recipe by Southern Living May 2011

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Credit: Becky Luigart-Stayner; Styling: Amy Burke

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Makes about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse first 4 ingredients in a food processor until finely chopped.

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  • Cut each tomato into 4 pieces. Cut core away from each piece; discard core. Add tomatoes to food processor in batches, and pulse each batch until well blended. Transfer to a large bowl. Squeeze juice from lime over salsa, and stir in salt. Serve with chips.

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