Photo: Becky Luigart-Stayner; Styling: Amy Burke
Hands-on Time
15 Mins
Total Time
15 Mins
Makes about 4 cups

Serve salsa with chips to munch on before—and during—the main meal.

How to Make It

Step 1

Pulse first 4 ingredients in a food processor until finely chopped.

Step 2

Cut each tomato into 4 pieces. Cut core away from each piece; discard core. Add tomatoes to food processor in batches, and pulse each batch until well blended. Transfer to a large bowl. Squeeze juice from lime over salsa, and stir in salt. Serve with chips.

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