Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Yield
Makes 4 to 6 servings

Take a break from your traditional beef burgers with this healthy option featuring flaky salmon patties placed between slices of warm, crusty challah buns.

How to Make It

Step 1

Soak bread in milk until soft.

Step 2

Coarsely chop salmon, and place in a food processor. Pulse several times until roughly chopped. Add bread and milk, salt, and next 3 ingredients. Pulse several times until well blended.

Step 3

Form salmon mixture into 4 to 6 patties, and place on a lightly oiled plate. Cover with plastic wrap, and refrigerate until ready to cook.

Step 4

Grill burgers over medium-hot coals (or on a grill pan over medium-high heat) 3 to 5 minutes or until done. Serve on Lemon-scented Challah Buns with Sour Cream-Dill Sauce.

Ratings & Reviews

Betsy53's Review

Betsy53
July 18, 2012
I was given a salmon filet that had been frozen, but not properly wrapped, so decided to try this recipe instead of throwing it away. I cut off freezer burn spots and made burgers. I did make a couple changes, used whole wheat bread (didn't have white), added fresh chives, and jarred roasted red pepper that I had left over. I grilled the patties and my husband & l absolutely loved them. Usually for salmon patties, I get them from Costco. But, this was easy and so good, just no comparison to the frozen ones.