Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light July 1998

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Recipe Summary test

Yield:
1 dozen (serving size: 1 scone)
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Ingredients

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Directions

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  • Preheat oven to 400°.

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  • Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine the flour and next 4 ingredients (flour through black pepper) in a large bowl. Stir in shredded cheddar cheese, minced green onions, sage, and thyme. Add milk, stirring just until moist. Drop dough by 2 level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Gently press 1 sage leaf into the top of each scone.

  • Bake at 400° for 20 minutes or until golden brown. Serve warm.

Nutrition Facts

129 calories; calories from fat 26%; fat 3.7g; saturated fat 2.2g; mono fat 1g; poly fat 0.2g; protein 5.1g; carbohydrates 18.4g; fiber 1g; cholesterol 11mg; iron 1.2mg; sodium 183mg; calcium 143mg.
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