1 dozen (serving size: 1 scone)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine the flour and next 4 ingredients (flour through black pepper) in a large bowl. Stir in shredded cheddar cheese, minced green onions, sage, and thyme. Add milk, stirring just until moist. Drop dough by 2 level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Gently press 1 sage leaf into the top of each scone.

Step 3

Bake at 400° for 20 minutes or until golden brown. Serve warm.

Ratings & Reviews

a savory lovers dream scone

October 28, 2015
sometimes i run screaming from "lite" recipes, but this has all the flavor of non-lite and is delicious in its own rate.  i love savory and this combination of cheddar, sage, cornmeal, scallions and time so simply mouth-watering.