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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook a (20-ounce) package of fresh cheese ravioli according to the label directions. In a large skillet, cook 2 minced garlic cloves in 2 tablespoons olive oil until softened. Add 2 cups sliced or cubed turkey, the cooked ravioli, 1/4 cup pine nuts, and 1 tablespoon unsalted butter and heat through. Remove from heat and sprinkle with 1/4 cup freshly grated Parmesan.

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Nutrition Facts

calcium 166mg; 438 calories; calories from fat 1%; carbohydrates 24g; cholesterol 86mg; fat 24g; fiber 3g; iron 3mg; protein 31mg; saturated fat 7g; sodium 473mg.
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