Fresh Raspberry-Vanilla Preserves
Reducing the first press of the macerated raspberry mixture before adding the rest intensifies the raspberry flavor. Kiwis are naturally very high in pectin--just one will thicken the preserves nicely.
Recipe by Cooking Light May 2016
Credit: Jennifer Causey Styling: Graham Yelton
67 calories; fat 0.4g; saturated fat 0.2g; mono fat 0.1g; poly fat 0.1g; carbohydrates 16g; fiber 2g; cholesterol 1mg; sodium 19mg; calcium 8mg; sugars 14g; added sugar 13g.