Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Bill and Cheryl Jamison
Recipe by Cooking Light August 2011

Gallery

Marcus Nilsson; Styling: Angharad Bailey

Recipe Summary

hands-on:
26 mins
total:
26 mins
Yield:
8 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and 3/4 cup water in a small saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Cool to room temperature.

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  • Combine remaining 1 1/4 cups water and raspberries in a blender; pulse 10 times or until well blended. Strain mixture through a fine sieve into a large pitcher; discard solids. Add orange juice, lemon juice, sparkling water, and cooled syrup to pitcher; stir to combine. Serve immediately over ice.

Nutrition Facts

115 calories; fat 0.3g; saturated fat 0g; mono fat 0g; poly fat 0.2g; protein 0.8g; carbohydrates 30g; fiber 0.5g; cholesterol 0mg; iron 0.4mg; sodium 15mg; calcium 21mg.
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