Notes: Remove pomegranate seeds up to 1 day ahead; chill seeds airtight.

This Story Originally Appeared On sunset.com

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Credit: James Carrier

Recipe Summary

Yield:
Makes about 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put currant jelly in a 2-cup glass measure. Heat in a microwave oven at full power (100%) until softened, about 20 seconds.

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  • Stir in green onions, pomegranate seeds, ginger, chili, coriander, and lemon juice; add salt and pepper to taste. Let stand about 15 minutes before serving.

  • Nutritional analysis per tablespoon.

Nutrition Facts

26 calories; calories from fat 0%; protein 0.1g; fat 0g; saturated fat 0g; carbohydrates 6.7g; fiber 0.1g; sodium 3.4mg; cholesterol 0mg.
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