Notes: Remove pomegranate seeds up to 1 day ahead; chill seeds airtight.
Put currant jelly in a 2-cup glass measure. Heat in a microwave oven at full power (100%) until softened, about 20 seconds.
Stir in green onions, pomegranate seeds, ginger, chili, coriander, and lemon juice; add salt and pepper to taste. Let stand about 15 minutes before serving.
Nutritional analysis per tablespoon.