Rating: 5 stars
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This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients.  Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake.

Recipe by Cooking Light July 2000

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Recipe Summary

Yield:
1 1/2 cups (serving size: about 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a saucepan. Cover; bring to a simmer over medium-low heat. Reduce heat to low; cook for 15 minutes or until plums are tender. Cool slightly. Place in a food processor, and pulse 6 times or until chunky.

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Nutrition Facts

49 calories; calories from fat 6%; fat 0.3g; saturated fat 0g; mono fat 0.2g; poly fat 0.1g; protein 0.3g; carbohydrates 12.1g; fiber 0.9g; cholesterol 0mg; iron 0mg; sodium 0mg; calcium 2mg.
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