Prep Time
5 Mins
Makes 1 serving

Give your mojito a fun summertime twist by adding chopped fresh pineapple.

How to Make It

Dissolve sugar in 2 tablespoons hot water in an old-fashioned glass. Add pineapple, mint, and lime juice; muddle with a pestle or the back of a wooden spoon into a chunky pulp. Fill glass with crushed ice; add remaining ingredients. Stir until combined.

Rusty Harpoon Restaurant & Tavern, Kaanapali, Maui, Hawaii

Ratings & Reviews

sjsym1's Review

July 11, 2010
This has potential, but just muddling the mint leaves doesn't work well (and I certainly wouldn't recommend using the end of a wooden spoon). Next time I make it, will either chiffonade it first or blend everything in a blender.