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Give your mojito a fun summertime twist by adding chopped fresh pineapple.

Suzzette Metcalfe
Recipe by Coastal Living February 2010

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Read the full recipe after the video.

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve sugar in 2 tablespoons hot water in an old-fashioned glass. Add pineapple, mint, and lime juice; muddle with a pestle or the back of a wooden spoon into a chunky pulp. Fill glass with crushed ice; add remaining ingredients. Stir until combined.

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Source

Rusty Harpoon Restaurant & Tavern, Kaanapali, Maui, Hawaii

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