Photography: Karry Hosford
Yield
6 servings (serving size: 1/4 cup)

Aromatic, freshly ground black pepper awakens the sweetness of the pineapple. Serve with shrimp, pork, or chicken. Remove the seeds from the jalapeño if you want a less spicy salsa.

How to Make It

Combine all ingredients, tossing gently. Let stand 1 hour.

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Ratings & Reviews

meadsae1's Review

runletter
June 09, 2012
This is delicious! The sweetness of the fruit cuts the heat! It goes great with really spiced meats.

runletter's Review

meadsae1
February 27, 2009
I've made this several times for potlucks and everyone raves about it. It is always the biggest hit of the event. Very easy to make. I add extra cilantro to mine. Warning: the amount of jalapeno called for makes it spicy, which I love. Those who are whimpy should use less jalapeno. I've never scaled back on the jalapeno, but I'm from Texas.