Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Aromatic, freshly ground black pepper awakens the sweetness of the pineapple. Serve with shrimp, pork, or chicken. Remove the seeds from the jalapeño if you want a less spicy salsa.

Recipe by Cooking Light December 2003

Gallery

Credit: Photography: Karry Hosford

Recipe Summary

Yield:
6 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, tossing gently. Let stand 1 hour.

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Nutrition Facts

28 calories; calories from fat 6%; fat 0.2g; poly fat 0.1g; protein 0.4g; carbohydrates 6.8g; fiber 1g; iron 0.2mg; sodium 77mg; calcium 8mg.
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