Fresh Pesto Pasta Salad

3 Reviews
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Yield
8 servings
March 2001
RECIPE BY Southern Living

Ingredients

  • 1 (16-ounce) package small shell pasta
  • 1/3 cup red wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon seasoned pepper
  • 1/2 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, pressed
  • 3/4 cup olive oil
  • 1 cup chopped fresh basil
  • 1 (3-ounce) package shredded Parmesan cheese
  • 1/2 cup toasted pine nuts
  • Garnishes: gourmet mixed baby salad greens; grape tomatoes; small, yellow pear-shaped tomatoes

How to Make It

Step 1

Prepare pasta according to package directions; drain.

Step 2

Whisk together vinegar and next 5 ingredients. Gradually whisk in olive oil.

Step 3

Add vinaigrette to pasta. Add basil, cheese, and pine nuts; toss to combine. Garnish, if desired.

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