Fresh Peas with Lettuce
To shred the romaine, stack the leaves; then roll up lengthwise and slice crosswise. This is known as a chiffonade. Serve with ham, pork, or chicken.
Recipe by Cooking Light May 2000
Credit: Randy Mayor
69 calories; calories from fat 16%; fat 1.2g; saturated fat 0.7g; mono fat 0.3g; poly fat 0.2g; protein 3.8g; carbohydrates 11.1g; fiber 2.6g; cholesterol 3mg; iron 1.1mg; sodium 201mg; calcium 29mg.